Most scale-reading mistakes come from one habit: counting marks instead of gaps. This lesson teaches the gap-value method that reads any jug, ruler, dial or thermometer correctly.
Find two labelled marks, e.g. 0 and 500.
Count GAPS, not marks. Here: 10 gaps.
(500 − 0) ÷ 10 = 50. Each mark is worth 50.
A measuring jug is labelled 0, 200, 400, 600 ml, with one unlabelled mark between each pair. The juice reaches one mark above 400. How much juice?
The classic! 11 marks make only 10 gaps. Always count the spaces between marks.
Wrong! Find the gap value first — here each mark is 50 g, so the 7th mark is 350 g.
Careful with dials! Some scales run right-to-left or curve round. Check which way the numbers grow before reading.
Work out what each division is worth — take two labelled numbers, find their difference, and divide by the number of gaps between them. Then count on from a label.
Almost always by counting marks instead of gaps (11 marks = 10 gaps), or assuming each mark is worth 1. The gap-value routine fixes both.
Measuring jugs, weighing scales, thermometers and rulers — usually asking for a value at an unlabelled mark, exactly as practised here.
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